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The Thunderbird community could fill a library with all the books it has produced. This blog tracks some of the most recent. If you know about others, please send a note to knowledgenetwork@
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Knowledge Network: Thunderbird Bookshelf

Thin Slice of Life

Written on November 6th, 2012

thin slice of lifeCharlie Sweetwater returns to his hometown to visit his brother but arrives to find he is a no-show: The Coast Guard has discovered Johnny’s shrimp boat drifting abandoned in the Gulf. Is it “death by misadventure” as the authorities presume, or something more sinister?

Meanwhile, Fulton Harbor, where Charlie’s family have docked their shrimp boats for generations, has changed—and not for the better. Hard-working Vietnamese fishermen are under the thumb of Col. Nguyen Ngoc Bao, a ruthless exiled gangster who aims to recreate his criminal enterprise in a New World setting.

Confronting Bao and his thugs are Charlie and a mismatched group of good guys (and gals): a fast-and-loose Cajun hustler, a salty cast of “Third Coast” barroom regulars, a handful of courageous Vietnamese émigrés, a menacing ex-convict, and a misplaced Texas Ranger who discovers a slice of the Lone Star State that the cowboy movies of his boyhood never prepared him for.

Along the way Charlie finds himself falling for his brother’s girlfriend, whose zealous desire to see justice served tests his own limits for loyalty and commitment. Unlikely heroes arise from improbable circumstances, and the denizens of the small seaside community find their fortunes and fates ebbing and flowing like the tidal flux of the ocean itself.

Title: Thin Slice of Life
Author: Brent Douglass ‘82 and two of his friends, John Davis and James Dennis, co-wrote the book under the storytelling alter ego Miles Arceneaux. What began as a literary lark—a daisy-chain novel with chapters written by friends in turn—evolved into a dedicated project spearheaded by these three.

Brent’s inspiration for the story comes from his family’s deep Coastal roots and the stories, characters and experiences he absorbed there as a youth. Brent is an international businessman who writes in airports, hotel rooms and drinking establishments around the world. At present he is a principal owner of KBC Networks and peddles data transmission equipment in Latin America and the Caribbean. He is the cultured, cosmopolitan writer of the Miles Arceneaux trio.

John T. Davis’s three decades of writing about Texas and Texans helps breathe life and authenticity into the book’s characters. James R. Dennis’s intimate knowledge of the law—both sides of it—and of Texas Ranger history and culture enriches the novel and helps keep its characters on the side of the angels.

Publisher: Stephen F. Austin University Press (September 25, 2012)
Price: Paperback: $18.95
Description: Paperback, 300pages
ISBN: 978-1936205844
ASIN: B008N0OO7Y
Information: www.amazon.com
Author’s Site: www.milesarceneaux.com

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Branding Tree for Restaurants

Written on November 6th, 2012

branding treeCreating a new restaurant? Want to grow an existing restaurant into a “brand”? Need help revitalizing your business? The Branding Tree Process will show you how to define your brand and communicate it using a simple, powerful, easy-to-understand process that will inspire and motivate your line staff and your Board.

Title: Branding Tree for Restaurants: A revolutionary guide to grow your restaurant into a brand

Author: David Dodson ‘93 is an expert in the development of restaurant brands and strategic organizational change. He began his career as a chef and subsequently worked in his way up the ranks with independent restaurant companies like Il Fornaio, Real Restaurants, and Spectrum Foods. He has also worked in securities analysis for the restaurant and food industries as well as with natural foods manufacturers.

In 2001 he founded The Cultivation Corps, a restaurant strategy and development firm working with renowned chefs including Michael Chiarello, Martin Yan, and Charlie Ayers, as well as with Whole Foods Market, General Growth Properties, Rosewood Hotels, Fairmont Hotels, Dolce Hotels & Resorts, and The Mansion on Turtle Creek.

He holds an MBA in international business from Thunderbird School of Global Management; a bachelor’s degree in hospitality management from Florida International University; and an associate arts degree in culinary arts from the Culinary Institute of America. Dodson currently advises hotel and multi-use developers on restaurant development and works with a variety of businesses on strategic and organizational change by leading them through The Branding Tree process.

Publisher: Create Space (May 3, 2012)
Price: Paperback: $14.95
Description: Paperback, 112 pages
ISBN: 978-1468039221
Information: Paperback:www.createspace.com

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Around The World in 80 Years

Written on November 6th, 2012

aroudnt he world in 80 yearsJack Nedell ‘54 knew early in life that he wanted to break away from home and go out into the world to travel, explore foreign lands and, eventually, pursue a career abroad. In “Around the World in 80 Years” Jack relates his lifelong journey as a global businessman traveling, living and managing overseas operations in countries throughout the world. From his long career as an executive in Procter & Gamble’s international business, Jack provides behind-the-scenes stories of how P&G evolved from essentially a U.S. business in the 1950’s into the global powerhouse it is today.
Title: Around The World in 80 Years
Author: Jack Nedell ‘54 was born and raised in Hollywood, California, until a stint in the Navy took him out into the world. With the goal of living and working abroad, he then landed a dream job in Europe in 1949 selling French Renault and Peugeot automobiles to U.S. tourists and American GIs. In 1951, while working in Bermuda, Jack met and married his first wife, Libby

In 1953, they moved to Arizona to attend the graduate school that today is known as Thunderbird School of Global Management in order to better prepare for a career in international business. Upon graduation in 1954, The Procter & Gamble Company hired Jack for a special international program aimed at starting up and managing new overseas businesses.

During his first twenty-five years with P&G, Jack, with his family, lived entirely outside of the United States. Initially he worked in Canada, Puerto Rico, Venezuela and Chile with responsibilities in sales and brand management. As he rose up the management ladder, he moved on to P&G’s major subsidiary companies in Mexico, the United Kingdom, and Japan, where in each case he had CEO responsibility.

Each of these tours involved different cultures, business situations, and personal challenges. A significant highlight of Jack’s overseas experiences was leading P&G’s entry into Japan during the mid 70s when P&G was in a battle for survival because the Japanese government and industry groups made massive efforts to block their entry into this closely controlled market.

From 1977 until his retirement in 1987, Jack was based at P&G’s headquarters in Cincinnati where he reported to the president of P&G International and was at the heart of P&G’s global planning operations with responsibilities for strategic planning, worldwide marketing and overseas business development.

Following retirement, Jack spent several years teaching international management courses at the University of Oregon Business School in addition to lecturing and consulting in the U.S. and abroad. Today Jack and his wife Gloria continue to make word wide travel a priority in their life. When not on a journey somewhere, they divide their time between Coronado, California and their vacation homes in La Quinta, California and San Miguel de Allende, Mexico.
Publisher: Xlibris Corporation (August 30, 2012)
Price: Hardcover: $34.99 / Paperback: $23.99 / Kindle:$3.99
Description: Paperback, 408 pages
ISBN: 978-1469169347
ASIN: B0099KESDC
Information: Hardcover:www.amazon.com Paperback:www.amazon.com Kindle:www.amazon.com

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From Script to Screen: The Importance of Rights Documentation in the Distribution of Films

Written on November 6th, 2012

from script to screenFrom Script to Screen: The Importance of Rights Documentation in the Distribution of Films introduces the novice filmmaker to the legal and business related issues needed to participate in what is now a well-structured global marketplace for films. It provides a broad overview of the principles and standards currently observed and practiced in the film industry at the international level. Readers should consult local copyright experts to gain a complete understanding of these issues in their respective countries.
Title: FROM SCRIPT TO SCREEN: THE IMPORTANCE OF RIGHTS DOCUMENTATION IN THE DISTRIBUTION OF FILMS
Author: Rob Aft ‘88 is President of Compliance Consulting LLC, a Los Angeles based media finance and distribution consultancy currently serving a variety of clients including banks, law firms, producers, distributors, directors and talent guilds in the U.S., Europe, Asia, Latin America and Africa. Mr. Aft headed distribution and sales at a number of independent film companies and recently executive produced Sony’s You Got Served : Beat the World.

Mr. Aft served seven terms as a member of the Board of Directors of the Independent Film & Television Alliance (IFTA). He has taught film business courses at USC, UCLA Extension and Loyola Marymount University. His writings include a chapter on distribution for the third edition of The Movie Business Book, a major article on film banking for “Variety Deal Memo”, an analysis of the Nigerian film industry for “The Lagos Guardian” and The Rules of Attraction, an IFTA publication providing a framework for creating a production friendly community.

Mr. Aft is a frequent guest speaker at the USC and UCLA film schools as well as a participant on numerous industry panels including the 2011 OECD Experts Meeting on Trade in the Audiovisual Services and WIPO Workshops on Copyright for Film Professionals in Nigeria, Thailand, Indonesia, Jamaica, Mexico and the Philippines.
Publisher: World Intellectual Property Organization (August, 2011)
Description: 149 pages
PDF Link:www.wipo.int

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Multi-Lingual Phrase Passport for Gluten and Allergen Free Travel (Let’s Eat Out with Celiac / Coeliac & Food Allergies!)

Written on November 6th, 2012

multi-lingual phrase passportConfidently Dine & Travel Gluten and Allergy Free in Foreign Speaking Countries with:
- 2-time award winner for Best Language Guide & Best Travel Guide
- First gluten free & food allergy translation guide in the world
- Trusted by travelers in over 60 countries
- English based phrases translated into French, German, Italian & Spanish languages
- Top allergen translations for gluten, wheat, corn, dairy, egg, peanuts, tree nuts, soy, fish, shellfish and more!

The 2-time award winning Multi-Lingual Phrase Passport provides 1200-plus key phrases for international travel while managing gluten free diets, celiac / coeliac, food allergies and intolerances.

The phrases address various situations from talking with restaurant wait staff to shopping for safe products to describing symptoms to doctors. The translations also include food ingredients, meal preparation considerations and breakfast dishes.

This food & travel guide has been translated from English into French, German, Italian and Spanish languages by a professional translation service. Quality assurance testing was also conducted with native speakers of each language to ensure accuracy and applicability.

Part of the internationally recognized and award-winning Let s Eat Out series of books, apps and eBooks, this passport is based on over 6 years of global research and 2-plus million miles of travel experience with celiac disease and food allergies.

Feel more in control by being able to communicate your gluten and allergy free needs with restaurants, hotels, stores and even medical personnel while traveling in foreign speaking countries.
Title: Multi-Lingual Phrase Passport for Gluten and Allergen Free Travel (Let’s Eat Out with Celiac / Coeliac & Food Allergies!)
Author: Kim Koeller ‘86 is an internationally acclaimed speaker, global consultant, author and creator of the award-winning Let’s Eat Out with Celiac / Coeliac and Food Allergies series of books, ebooks and mobile applications. Purchased in over 60 countries, this innovative series is the 2012 winner of the Best Health Book of the Year Award by ForeWord Magazine, Next Generation Indie Books and the International Book Awards.

Kim, an international business consultant and thought leader, has worked with clients on 4 continents and traveled over 2 million miles to 35-plus countries across the globe. After overcoming years of misdiagnosis and 12 orthopedic surgeries, Kim also personally manages celiac disease and several food allergies including dairy, fish, shellfish, preservatives and chemicals on a daily basis.

As an authoritative expert on food, travel and special diet lifestyles, her advice has appeared in numerous worldwide television and print including National Geographic Traveler, NBC, USA Today, Food & Drink and Allergy New Zealand. Kim and her team efforts have also been recognized by over 250 media outlets and endorsed by celiac and food allergy organizations around the world.

As Founder of AllergyFree Passport and its affiliate GlutenFree Passport, Kim is a sought-after public speaker educating businesses and consumers at national and international conferences across the globe from Australia to the European Union and North America. She also presents to audiences ranging from restaurants and food service professionals to product manufacturers about gluten & allergy free market trends, product manufacturing, food labeling and technology.

Kim earned her Masters degree in International Management from the Thunderbird School of Global Management. She received her Bachelor of Arts degree from Purdue University and the University of Strasbourg, France. She sits on the board of the University of Chicago Celiac Disease Center and is active in a number of other non-profit organizations.
Publisher: Gluten Free Passport;1st edition (2005)
Price: Paperback: $9.95 / Kindle:$6.99
Description: Paperback, 132 pages
ISBN: 978-0976484547
ASIN: B0045JK20A
Information: Paperback:www.amazon.com Kindle:www.amazon.com

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Let’s Eat Out with Celiac / Coeliac and Food Allergies!

Written on November 6th, 2012

lets-eat-out-with-celiac-coeliac-food-allergies-ebook-editionWinner of key industry awards for 7 consecutive years, the 3rd edition full color Let’s Eat Out! book is the three time winner of the 2012 Best Health Book of Year Awards and helps you to:
- Dine close to home or around the world while managing gluten free diets, celiac / coeliac and food allergies.
- Navigate restaurant menus, international cuisines and ethnic foods in French, Indian, Italian, Mexican, Steak, Chinese and Thai restaurants. Learn how to avoid meals with gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy and tree nuts.
- Access trusted expert advice based on 6 years of extensive research. Understand dishes, ingredients, food preparation, sauces, hidden allergens and cross contact.
- Ask questions in restaurant terms and order safe meals with or without gluten free menus and allergy meal charts.
- Plan trips, holidays and business travel with detailed checklists for snacks, airlines, hotels and cruise lines. Explore overseas destinations with chef translation cards and international travel tips.
Title: Let’s Eat Out with Celiac/Coeliac and Food Allergies! Reference for Gluten and Allergy Free Diets
Author: Kim Koeller ‘86 is an internationally acclaimed speaker, global consultant, author and creator of the award-winning Let’s Eat Out with Celiac / Coeliac and Food Allergies series of books, ebooks and mobile applications. Purchased in over 60 countries, this innovative series is the 2012 winner of the Best Health Book of the Year Award by ForeWord Magazine, Next Generation Indie Books and the International Book Awards.

Kim, an international business consultant and thought leader, has worked with clients on 4 continents and traveled over 2 million miles to 35-plus countries across the globe. After overcoming years of misdiagnosis and 12 orthopedic surgeries, Kim also personally manages celiac disease and several food allergies including dairy, fish, shellfish, preservatives and chemicals on a daily basis.

As an authoritative expert on food, travel and special diet lifestyles, her advice has appeared in numerous worldwide television and print including National Geographic Traveler, NBC, USA Today, Food & Drink and Allergy New Zealand. Kim and her team efforts have also been recognized by over 250 media outlets and endorsed by celiac and food allergy organizations around the world.

As Founder of AllergyFree Passport and its affiliate GlutenFree Passport, Kim is a sought-after public speaker educating businesses and consumers at national and international conferences across the globe from Australia to the European Union and North America. She also presents to audiences ranging from restaurants and food service professionals to product manufacturers about gluten & allergy free market trends, product manufacturing, food labeling and technology.

Kim earned her Masters degree in International Management from the Thunderbird School of Global Management. She received her Bachelor of Arts degree from Purdue University and the University of Strasbourg, France. She sits on the board of the University of Chicago Celiac Disease Center and is active in a number of other non-profit organizations.
Publisher: Gluten Free Passport; Enhanced & Revised edition (2011)
Price: Paperback: $26.95 / Kindle:$9.99
Description: Paperback, 390 pages
ISBN: 978-0976484554
ASIN: B004EPZ1RO
Information: Paperback:www.amazon.com Kindle:www.amazon.com

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A Special Gift: Journey to Excellence

Written on November 6th, 2012

a special giftEmbark on a journey to excellence with Juan José, a young man on a mission to find his “Special Gift.”

He is determined to find his reason for being and a foundation for living a plentiful and productive life. His travels are filled with adventure. Those he meets along the way are blessed with profound wisdom they share as he ventures on his Journey to Excellence.

A Special Gift is a heart-warming story of a young man’s transition to adulthood. Juan José’s adventure is for young adults and for those young at heart. One is never too young to begin learning life’s valuable lessons nor too old to re-evaluate the lessons learned.

Title: A Special Gift: Journey to Excellence
Author: Rob McBride ‘85 is a public speaker who motivates, inspires and trains people. His keynotes, seminars and workshops enhance effectiveness and increase corporate productivity with concrete, dynamic tools which enable people to take control of their professional direction and destiny.
Publisher: Rob McBride (September 27, 2012)
Price: Paperback: $12.88 / eBook: FREE
Description: Paperback, 116 pages
ISBN: 978-1430301653
Author’s Online Store: Author’s Store:www.lulu.com

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Balancing Power

Written on October 3rd, 2012

Balancing_PowerBalancing Power is the story of the power struggle between a leftist anti-USA strong man, bent on changing his country’s democracy into a dictatorship, and a pro-USA military officer who risks everything against all odds to frustrate his powerful enemy’s moves and thereby preserve the democratic system. Filled with fast moving action, conspiracy, intrigue, and closely drawn characters—this book offers a glimpse of Central America as it has been and maybe still is.
Title: Balancing Power
Author: Francis Graves ‘59 is a graduate of Culver Military Academy, Pomona College and Thunderbird School of Global Management. He served 12 years in the U.S. Army and is a combat veteran of World War II and Korea. He was privileged to serve as junior Aide de Camp to General George S. Patton at the end of WW II. Following military service he was employed by ECOLAB Corporation; first as a salesman and ending as Senior Vice President International Operations. He and his wife, Donna, and their growing family, were moved by the corporation eight times and lived in as many places including Panama, Mexico and Canada during his employment. While stationed in Panama and later in Mexico he made frequent business trips to Central American countries.

In the 1980s, during the period of the Sandinista-Contra conflict in Nicaragua and the FMLN insurgency in El Salvador, Francis made several trips to Central America; once as an observer with Congregational Delegation, once as a member of an investigation team which reported to a U.S. Congressman. He has written two reports which are now part of the Congressional Record. He and his wife, Donna, were also members of an international team of observers which monitored a contested election in El Salvador.

Francis is now semi-retired and lives in Bayfield, Wisconsin. This is his first novel.

Publisher: Tate Publishing (April 17, 2012)
Price: Paperback: $29.99 / Kindle:$9.99
Description: Paperback, 432 pages
ISBN: 978-1617779282
ASIN: B008N0OO7Y
Information: Paperback:www.amazon.com Kindle:www.amazon.com

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9 Powerful Secrets to Find Your Dream Job!

Written on September 11th, 2012

9 powerful secrets Your A to Z guide to multiple job offers. The global job market has never been more competitive and difficult. What worked yesterday may not work today. Unlike most career books, this one is NOT just a storehouse of sample cover letters and résumés – it really helps you understand how interviewers think to quickly hit their ‘mental’ trigger points – inspiring them to read your cover letter and résumé. The 9 SECRETS use ‘Brain-Friendly’ techniques that win the interviewer over in 6 seconds or less! All examples are ‘real life’ that emphasize your IQ or ‘hard’ skills and your EQ or ’soft’ skills. The combination of both is exactly what interviewers use to make their final decision.
Title: 9 Powerful Secrets to Find Your Dream Job!
Author: Dr. Robert Edmonson ‘96 is an internationally recognized Executive ‘C’ Level Coach, international consultant, facilitator, author of popular leadership books, business articles, keynote speaker, talk show guest and adjunct professor for well-known universities. He has career-coached hundreds of multi-cultural mid, senior and ‘C’ Level executives and graduates over the past 10 years.
Price: Ebook: $29.99
Description: Paperback or Ebook
ISBN: 978-0984161874
Information: www.paradigm21.com

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Murder on Kilimanjaro

Written on September 10th, 2012

Murder On Kilimanjaro Murder on Kilimanjaro is the last of the Summit Murder Mystery Series of murder mysteries, each set atop the highest mountain on one of the world’s seven continents. Beginning with Murder on Everest then traversing the world from summit to summit the on-going story reaches culmination in East Africa. Recurring characters are brought together for this final expedition and story lines are resolved. The Summit Murder Series is likely the most unique, certainly one of the most exciting, series of murder mystery books ever written. Each story brings a fresh plot as well as insight into the unique landscape and cultures surrounding these mountains. In Murder on Kilimanjaro, Scott Devlon, Afghanistan war veteran, mountaineer and occasional agent for the U.S. Defense Intelligence Agency has been invited by the sitting President of the United States to join him on his climb of the highest point in Africa. The president is returning to his family roots and will be accompanied by his recently surfaced son, product of the president’s youthful liaison with a local tribal chief’s daughter in Africa 20 years before. With the primary election season finished and the convention still a few months off, the president’s PR staff have determined that this expedition will jump start his campaign for re-election and set at ease any lingering questions about the sudden appearance of this unexpected son. What follows is murder, terrorist attacks, an assassination attempt and treachery, all set against the exotic backdrop of East Africa. Timely, insightful and exciting, Murder on Kilimanjaro is a unique experience.
Title: Murder on Kilimanjaro
Author: Charles G. Irion ‘75 was inspired to pen the Summit Murder Mystery Series after participating in a 1987 expedition to Everest. In July of 2011, Irion completed a climbing expedition to Kilimanjaro, the location of the final novel in the Series. His co-author is Ronald J. Watkins.
Publisher: Irion Books LLC (July 20, 2012)
Price: Paperback: $25.95 Kindle: $9.99
Description: Paperback, 322 pages
ISBN: 978-0984161874
Information: www.amazon.com

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