Confidently Dine & Travel Gluten and Allergy Free in Foreign Speaking Countries with:
- 2-time award winner for Best Language Guide & Best Travel Guide
- First gluten free & food allergy translation guide in the world
- Trusted by travelers in over 60 countries
- English based phrases translated into French, German, Italian & Spanish languages
- Top allergen translations for gluten, wheat, corn, dairy, egg, peanuts, tree nuts, soy, fish, shellfish and more!
The 2-time award winning Multi-Lingual Phrase Passport provides 1200-plus key phrases for international travel while managing gluten free diets, celiac / coeliac, food allergies and intolerances.
The phrases address various situations from talking with restaurant wait staff to shopping for safe products to describing symptoms to doctors. The translations also include food ingredients, meal preparation considerations and breakfast dishes.
This food & travel guide has been translated from English into French, German, Italian and Spanish languages by a professional translation service. Quality assurance testing was also conducted with native speakers of each language to ensure accuracy and applicability.
Part of the internationally recognized and award-winning Let s Eat Out series of books, apps and eBooks, this passport is based on over 6 years of global research and 2-plus million miles of travel experience with celiac disease and food allergies.
Feel more in control by being able to communicate your gluten and allergy free needs with restaurants, hotels, stores and even medical personnel while traveling in foreign speaking countries.
Title: Multi-Lingual Phrase Passport for Gluten and Allergen Free Travel (Let’s Eat Out with Celiac / Coeliac & Food Allergies!)
Author: Kim Koeller ‘86 is an internationally acclaimed speaker, global consultant, author and creator of the award-winning Let’s Eat Out with Celiac / Coeliac and Food Allergies series of books, ebooks and mobile applications. Purchased in over 60 countries, this innovative series is the 2012 winner of the Best Health Book of the Year Award by ForeWord Magazine, Next Generation Indie Books and the International Book Awards.
Kim, an international business consultant and thought leader, has worked with clients on 4 continents and traveled over 2 million miles to 35-plus countries across the globe. After overcoming years of misdiagnosis and 12 orthopedic surgeries, Kim also personally manages celiac disease and several food allergies including dairy, fish, shellfish, preservatives and chemicals on a daily basis.
As an authoritative expert on food, travel and special diet lifestyles, her advice has appeared in numerous worldwide television and print including National Geographic Traveler, NBC, USA Today, Food & Drink and Allergy New Zealand. Kim and her team efforts have also been recognized by over 250 media outlets and endorsed by celiac and food allergy organizations around the world.
As Founder of AllergyFree Passport and its affiliate GlutenFree Passport, Kim is a sought-after public speaker educating businesses and consumers at national and international conferences across the globe from Australia to the European Union and North America. She also presents to audiences ranging from restaurants and food service professionals to product manufacturers about gluten & allergy free market trends, product manufacturing, food labeling and technology.
Kim earned her Masters degree in International Management from the Thunderbird School of Global Management. She received her Bachelor of Arts degree from Purdue University and the University of Strasbourg, France. She sits on the board of the University of Chicago Celiac Disease Center and is active in a number of other non-profit organizations.
Publisher: Gluten Free Passport;1st edition (2005)
Price: Paperback: $9.95 / Kindle:$6.99
Description: Paperback, 132 pages
Information: Paperback:www.amazon.com Kindle:www.amazon.com