Sell Your Specialty Food
Friday, December 19th, 2008“O, the Oprah Magazine,” calls Stephen Hall’s new book, “Sell Your Specialty Food,” a go-to book for any startup food company. The re-named fifth edition of Hall’s “From Kitchen to Market” outlines every food marketing opportunity and then supports entrepreneurial action with detailed guidance.
Title: Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (fifth edition)
Author: Stephen F. Hall is a 1969 Thunderbird graduate. He is president of Food Marketing International, where he coaches new specialty food firms on how to grow their businesses. He is the managing editor of the quarterly Food Entrepreneur newsletter and e-zine (2,000 readers), writes industry research reports, conducts specialty food marketing workshops nationwide, and is an active promoter of the National Association for the Specialty Food Trade.
Price: $19.77
Publisher: Kaplan Publishing (Nov. 4, 2008)
Description: 320 pages (paperback)
ISBN: 978-1427798268
Information: www.amazon.com
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