International Women’s Day Celebration in Afghanistan hosts capacity crowd at the American University
Thursday, March 22nd, 2012
10,000 Women graduate Hasina Mahboobi speaks to the attendees of the event marking the 4th anniversary of 10,000 Women in Afghanistan on International Women’s Day.
Written by: 10,000 Women Assistant Director, Amanda Carson
On March 8th, 2012, 10,000 Women celebrated International Women’s Day as well as the program’s fourth anniversary in Afghanistan. The event was co-hosted by 10,000 Women and the American University of Afghanistan (AUAF) in the university’s gymnasium and had over 300 people in attendance, including 10,000 Women alumni, current AUAF students and several dignitaries and members of parliament. We were honored and impressed by the turnout and in fact had to turn several students away since the gym was at full capacity.
The event opened with a brief introduction by AUAF Provost Dr. Dawn Dekle, followed by a beautifully sung Koran reading by 10,000 Women alumni Hanifa Fatimi. The keynote speaker, HRH Princess India of Afghanistan, is one of the daughters of King Amanullah Khan and Queen Saraiya Tarzi, the royal couple that introduced such progressive reforms as education for both males and females in the early 20th century in Afghanistan. HRH Princess India is one of the founding members of the Mahmud Tarzi Cultural Foundation, which is an organization dedicated to improving the lives of Afghan women and children with projects that include schools, hospitals, health clinics, and professional training, while offering financial aid for students. Her foundation funds a children’s care center, women’s care center, library and museum, and her efforts to raise awareness for the plight of Afghanistan’s women and children has resulted in the funding of numerous orphanages, schools and hospitals. President Hamid Karzai awarded her with the title of Honorary Cultural Ambassador of Afghanistan to Europe in 2006.
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Training program to launch in January 2012 will assist 3,400 female entrepreneurs in Chile and Peru
By Amanda Roberson
Not ones to pass up an opportunity, we took the liberty of introducing ourselves. Acurio was interested in hearing more about Proyecto Salta, and he invited us to his table and treated us to pisco cocktails after Peru defeated Venezuela 4-1.
”We cooks fight our battles always in the land of the kitchen and in everything that it positively influences: agriculture, fishing, nutrition, the environment, fair supply chains, exports, national identity, education, culture, innovation, added value, and the promotion of our work in the world. But from the kitchen. Political offices are for the politicians. Chefs are the soldiers.”
As we chatted with Peru’s entrepreneur in chief, he brought up a few of the issues on his mind: how to make sure fishermen get a fair price for their catch, the need for organic farmers markets in Peru and how to train restaurant owners in the best business practices. With his trademark curls and relaxed demeanor, Acurio hasn’t let international fame go to his head. Rather, he remains down to earth as he shoulders the responsibility and opportunity that come along with leading Peru’s food revolution. As he continues to dream up new flavors, he envisions his country achieving economic growth along with social and environmental justice.
Like many Limeños (inhabitants of Lima), Maria’s family is from what Peruvians call the provinces, essentially the rest of the country outside of the capital. They moved to Lima when Maria was young. The oldest of nine children, Maria helped her parents and watched them run a meat business. Although she always had a latent entrepreneurial spirit, the meat business didn’t call out to her.
by Kamlesh Rishyur MBA ‘11